Tropical Fruit Dessert

6 ingredients
5 steps

Ingredients

  • 1-3/4 cups thawed COOL WHIP Whipped Topping
  • 1/3 cup maple-flavored or pancake syrup
  • 2 bananas, sliced
  • 1 can (20 oz.) pineapple chunks, drained
  • 1/2 cup BAKER'S ANGEL FLAKE Coconut
  • 1/4 cup chopped PLANTERS Walnuts

Directions

  1. 1
    Beat whipped topping and syrup in large bowl with wire whisk or electric mixer on medium speed until well blended.
  2. 2
    Add fruit, coconut and walnuts; stir gently.
  3. 3
    Cover.
  4. 4
    Refrigerate several hours or until chilled.
  5. 5
    Garnish with orange zest just before serving, if desired.

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