Tropical Fruit Muffins

13 ingredients
4 steps

Ingredients

  • 1 cup flour
  • 1 cup whole wheat flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup coconut, shredded
  • 1/2 cup brown sugar
  • 1 egg
  • 1 cup milk
  • 1 cup banana, ripe & mashed (about 3)
  • 1/4 cup butter, melted
  • 2 teaspoons vanilla
  • 1 (8 ounce) can crushed pineapple, drained

Directions

  1. 1
    Preheat oven to 400*. Lightly grease or spray muffin tins.
  2. 2
    Combine flours, baking powder, baking soda, salt and half of the coconut in a large bowl.
  3. 3
    In another bowl, beat together the brown sugar, egg, milk, banana, butter and vanilla. Stir in the pineapple. Pour over dry ingredients and stir until just moistened.
  4. 4
    Spoon into prepared tins and sprinkle tops with remaining coconut. Bake @ 400* for 20-25 minutes, or until tops are firm to the touch.

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