Tropical Fruit Parfaits

8 ingredients
6 steps

Ingredients

  • 1 cup Oreo Baking Crumbs
  • 1/2 cup coconut
  • 1/4 cup chopped nuts
  • 1/2 tsp. ground ginger (optional)
  • 3 cups fresh fruit (eg. mango, banana, pineapple, papaya) Target 1 lb For $2.99 thru 02/06
  • 1 Tbsp. butter or margarine
  • 2 Tbsp. rum (optional)
  • 1 cup canned or prepared custard

Directions

  1. 1
    COMBINE crumbs with coconut, nuts and ginger.
  2. 2
    Reserve.
  3. 3
    SAUTE mixed fruit in butter and rum until warm.
  4. 4
    Pour in custard and heat through.
  5. 5
    In individual glasses or parfait dishes, layer crumbs and custard fruit mixture in alternating layers.
  6. 6
    SERVE warm.

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