Tropical Fruit Punch

5 ingredients
2 steps

Ingredients

  • 2 (6 oz.) cans frozen orange juice plus 3 cans water
  • 1/2 (6 oz.) can frozen limeade, undiluted
  • 1 (6 oz.) can frozen lemonade plus 4 cans water
  • 1 qt. ginger ale, chilled
  • crushed ice or decorated ice float

Directions

  1. 1
    Dilute frozen fruit juices with ice water and aerate in blender or by pouring from one container to the other several times.
  2. 2
    Pour into punch bowl, add chilled ginger ale and ice.

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