Tropical Fruit Salad With Lemongrass Syrup

6 ingredients
2 steps

Ingredients

  • 1/4 cup granulated sugar
  • 10 stalks lemongrass, sliced
  • 1/4 None pineapple, peeled, cut into thin wedges
  • 1 None mango, cubed
  • 1/4 None pawpaw, peeled, cut into thin wedges
  • 1 tbsp shredded fresh mint leaves

Directions

  1. 1
    Stir sugar, lemongrass and 3/4 cup water over low heat until sugar dissolves. Simmer for 10 mins. Let cool.
  2. 2
    Place fruit in a large serving bowl. Toss with mint and syrup.

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