Frozen Peaches

4 ingredients
4 steps

Ingredients

  • 4 ounces granulated sugar
  • 1 teaspoon ground children's Vitamin C
  • 1/2 teaspoon smoked paprika
  • 1 pound peeled and pitted fresh peaches, cut into 1/2-inch thick slices

Directions

  1. 1
    Place the sugar, Vitamin C and paprika into a 1-gallon zip-top bag, seal and shake to combine.
  2. 2
    Add the peaches and toss to coat well.
  3. 3
    Lay the bag flat on a counter and using a straw, suck out any remaining air in the bag.
  4. 4
    Return to the freezer.

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