Tropical Fruit Salsa

Name: Tropical Fruit Salsa
Ingredients: 1 lb sweet onion; 2 tsp olive oil (extra virgin); 1 ripe mango (peeled, seeded, and cut into 1/4 inch dice); 1 ripe papaya (peeled, seeded, and cut into 1/4 inch dice); 1/4 pineapple (peeled, cored and cut into 1/4 inch dice); 3 plum tomatoes; 1 jalapeno pepper (seeded and finely chopped); 2 1/2 tbsp lemon juice; 2 tbsp lime juice; 1/4 cup coarsely chopped cilantro; 1/2 tsp salt; 1/8 tsp fresh pepper; 2 tbsp Tequila

13 ingredients

1 steps

Ingredients

1 lb sweet onion
2 tsp olive oil (extra virgin)
1 ripe mango (peeled, seeded, and cut into 1/4 inch dice)
1 ripe papaya (peeled, seeded, and cut into 1/4 inch dice)
1/4 pineapple (peeled, cored and cut into 1/4 inch dice)
3 plum tomatoes
1 jalapeno pepper (seeded and finely chopped)
2 1/2 tbsp lemon juice
2 tbsp lime juice
1/4 cup coarsely chopped cilantro
1/2 tsp salt
1/8 tsp fresh pepper
2 tbsp Tequila

Directions

1

Heat oven to 400 degrees. Halve onion, brush cut sides with olive oil. Cook cut side down in a roasting pan until caramelized. 1 hour 20 minutes. Turn onions over let cool. Peel onions and cut into 1/4 inch dice. Combine onions with the remaining ingredients toss well.