Tropical Fruit Sparkler

6 ingredients
9 steps

Ingredients

  • 2 cups chopped peeled seeded papaya (about 1 large)
  • 2 cups cubed peeled fresh pineapple
  • 2 teaspoons grated peeled fresh ginger
  • 4 cups chilled tropical fruit juice blend (such as pineapple, orange and banana)
  • 2 cups crushed ice
  • 2 cups chilled bottled sparkling water

Directions

  1. 1
    Finely chop papaya, pineapple and ginger in processor.
  2. 2
    With machine running, add 1 cup juice; process until mixture is almost smooth.
  3. 3
    Pour into large pitcher.
  4. 4
    Mix in remaining juice.
  5. 5
    (Can be made 6 hours ahead.
  6. 6
    Refrigerate.)
  7. 7
    Stir in crushed ice.
  8. 8
    Gradually pour in sparkling water.
  9. 9
    Stir until blended and serve.

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