Tropical Fruit Trifle

Name: Tropical Fruit Trifle
Ingredients: 1 coconut pound cake (use Coconut Pound Cake for a great one); 2 (3 1/2 ounce) boxes instant vanilla pudding; 4 cups milk; 1 cup crushed pineapple, well drained; 6 bananas, sliced; 8 kiwi fruits, sliced; pineapple chunks (optional) or pineapple ring, drained (optional)

7 ingredients

9 steps

Ingredients

1 coconut pound cake (use Coconut Pound Cake for a great one)
2 (3 1/2 ounce) boxes instant vanilla pudding
4 cups milk
1 cup crushed pineapple, well drained
6 bananas, sliced
8 kiwi fruits, sliced
pineapple chunks (optional) or pineapple ring, drained (optional)

Directions

1

Make cake according to Recipe #17617 directions.
2

Combine dry pudding mix and milk, whisking until completly incorporated, about 2 minutes. Place in refrigerator until set, about 1 hour.
3

Combine well-drained crushed pineapple and pudding, set aside.
4

Crumble about 1/4 of cake into trifle dish or very deep bowl.
5

Top with 1/3 of pudding mixture.
6

Arrange sliced bananas in a layer on top of pudding.
7

Place kiwis on top of bananas.
8

Repeat Cake, pudding, banana, and kiwi layers two more times,with a pudding layer on top.
9

Decorate the top with kiwis and pineapple chunks or rings.