Tropical Honeymoon Cake
18 ingredients
7 steps
Ingredients
- For Cake
- 3 cups flour
- 2 cups sugar
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 tablespoon cinnamon
- 1 1/2 cups oil
- 3 eggs, beaten
- 1 (8 ounce) can crushed pineapple (with juice)
- 4 bananas, chopped (about 1/4 inch pieces)
- 1 cup chopped pecans
- For Frosting
- 1 (8 ounce) package softened cream cheese
- 1/4 cup softened butter
- 1 lb confectioners' sugar
- 1/2 cup coconut
- 1/2 cup chopped pecans
- 1 teaspoon vanilla
Directions
-
1Sift together flour, sugar, soda, cinnamon, and salt.
-
2Stir in oil and eggs.
-
3Add remaining ingredients and pour into a greased and floured 10-inch tube pan.
-
4Bake at 350 degrees for 1 hour or until tests done.
-
5Cool completely before frosting.
-
6For Frosting: Combine all ingredients and frost cake.
-
7Keep covered and refrigerated.
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