Tropical Kabobs

8 ingredients
4 steps

Ingredients

  • 1 pound chicken breasts boneless
  • 1 can pineapple chunks
  • 1 x soy sauce, tamari
  • 2 tablespoons pineapple juice
  • 1/2 cup orange marmalade
  • 1/4 cup yogurt, plain
  • 1 tablespoon dijon mustard
  • 1/2 teaspoon curry powder

Directions

  1. 1
    Cube chicken and thread on skewers, alternating with canned pineapple chunks.
  2. 2
    Brush with soy sauce and grill or broil until done.
  3. 3
    Meanwhile, combine pineapple juice, marmalade, yogurt, mustard and curry powder.
  4. 4
    Serve as a dip with the kabobs.

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