Tropical Key Lime Pie

6 ingredients
5 steps

Ingredients

  • 1 (14 ounce) can sweetened condensed milk
  • 1 (8 ounce) container frozen Cool Whip
  • 1/4 cup lemon juice
  • 1/4 cup key lime juice
  • 1 (9 inch) graham cracker pie crusts
  • whipped cream

Directions

  1. 1
    With electric mixer, blend sweetened condensed milk and Cool Whip in large bowl.
  2. 2
    Add lemon and lime juices & blend well.
  3. 3
    Pour filling into graham cracker crust.
  4. 4
    Refrigerate at least 3 hours before serving.
  5. 5
    Top with whipped cream.

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