Tropical Mango Cookies

Name: Tropical Mango Cookies
Ingredients: 1/2 cup unsalted butter; 1/2 cup brown sugar; 1/2 cup sugar; 1 egg; 1 teaspoon baking soda; 1 tablespoon molasses; 1 cup mango puree; 1/2 teaspoon vanilla; 2 cups flour; 1/8 teaspoon salt; 1/4 teaspoon ground cloves; 1/2 teaspoon ground cinnamon; 1/2 teaspoon ground ginger; 1/2 cup sweetened flaked coconut; 1/2 cup white semisweet chocolate chunk; 1 cup chopped macadamia nuts

16 ingredients

6 steps

Ingredients

1/2 cup unsalted butter
1/2 cup brown sugar
1/2 cup sugar
1 egg
1 teaspoon baking soda
1 tablespoon molasses
1 cup mango puree
1/2 teaspoon vanilla
2 cups flour
1/8 teaspoon salt
1/4 teaspoon ground cloves
1/2 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/2 cup sweetened flaked coconut
1/2 cup white semisweet chocolate chunk
1 cup chopped macadamia nuts

Directions

1

Preheat oven to 350 degrees.
2

Peel the mangoes and cut off the pulp around the seed. Put in a food processor and puree.
3

Using an electric mixer, cream together butter and sugar until fluffy. Beat in egg. Stir in baking soda, fruit puree and vanilla and molasses.
4

Stir together the dry ingredients until well combined. Gradually add to the butter and sugar mixture. Mix coconut and Macadamia nuts. Stir into the cookie batter using a wooden spoon.
5

Drop by teaspoonfuls onto greased cookie sheets, flattening with a fork to make a criss-cross pattern.
6

Bake 12-15 minutes or until done.