Tropical Muddle Puddle

7 ingredients
4 steps

Ingredients

  • 3 (2 by 2-inch) pieces fresh pineapple, plus more for garnish
  • 4 (1/4-inch thick) orange slices, plus more for garnish
  • Ice
  • 2 ounces coconut banana rum (recommended: Malibu)
  • 4 ounces sweet and sour mix
  • 2 ounces lemon-lime soda
  • 1 -ounce dark rum

Directions

  1. 1
    In a large pint glass muddle the pineapple and orange.
  2. 2
    Fill glass full with ice, then add coconut banana rum, sweet and sour mix, splash of lemon lime, and float dark rum.
  3. 3
    Garnish with awedge of pineapple and orange.
  4. 4
    The muddled fruit at the bottom is munee!

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