Tropical Muffins

Directions

1. 1
   Preheat oven to 375°.
2. 2
   In medium mixing bowl, combine flour, sugar and baking powder.
3. 3
   Cut in oleo with pastry blender or 2 knives until mixture resembles coarse meal.
4. 4
   Add remaining ingredients and stir just until mixture forms a sticky dough and leaves sides of the bowl (do not overmix).
5. 5
   Spray 12 muffin pan cups (2 1/2 inches) with nonstick cooking spray.
6. 6
   Spoon an equal amount of pineapple mixture into each cup.
7. 7
   Bake until muffins are golden brown, 30 to 35 minutes.
8. 8
   Remove muffins to a wire rack and let cool.
9. 9
   Serve immediately or wrap individually and freeze until ready to use.