Tropical Pasta

9 ingredients
4 steps

Ingredients

  • 4 ounces uncooked vermicelli
  • 1 medium red bell pepper, cut into 2 x 1/4-inch strips
  • 1 small mango, chopped
  • 1 medium tomatoes, chopped
  • 2 tablespoons fresh cilantro, chopped
  • 1 tablespoon peanut oil
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cardamom
  • 1/4 cup cocktail peanuts, chopped

Directions

  1. 1
    Cook and drain vermicelli per package directions.
  2. 2
    Rinse with cold water and drain.
  3. 3
    Toss vermicelli and remaining ingredients except peanuts.
  4. 4
    Sprinkle with peanuts.

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