Tropical Pineapple Cake

Name: Tropical Pineapple Cake
Ingredients: 1 (425 g) can pineapple chunks, drained; 1 1/2 cups self raising flour; 1/2 cup sugar; 2 eggs; 1/2 cup sour cream; 100 g butter, melted

6 ingredients

8 steps

Ingredients

1 (425 g) can pineapple chunks, drained
1 1/2 cups self raising flour
1/2 cup sugar
2 eggs
1/2 cup sour cream
100 g butter, melted

Directions

1

Preheat oven to 180 degrees celcius.
2

Grease a 20x30cm slab tin.
3

Combine all ingredients except pineapple into a large bowl and beat until smooth.
4

Add well drained pineapple (very important) and stir through.
5

Pour into prepared tin.
6

Bake for 20 minutes.
7

Cool and serve from the tin.
8

Dust with icing sugar to serve or a simple lemon icing.