Tropical Pineapple Parfait

5 ingredients
5 steps

Ingredients

  • 20 ounces pineapple chunks, drained and reserving 5 tablespoons juice
  • 32 ounces vanilla yogurt
  • 1 cup blueberries
  • 12 cup shredded coconut, toasted
  • 2 tablespoons honey

Directions

  1. 1
    In a bowl combine pineapple juice and yogurt.
  2. 2
    In a separate bowl, combine pineapple chunks, remaining juice, blueberries, coconut, and honey.
  3. 3
    Divide yogurt mixture evenly among 6 serving dishes.
  4. 4
    Top each with coconut.
  5. 5
    Chill 1 hour.

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