Tropical Punch

9 ingredients
4 steps

Ingredients

  • 1 1/2 large cans fruit punch (use light, not red)
  • 1 1/2 gal. 7-Up
  • 1/2 can (9.5 oz.) frozen lemonade, thawed
  • 1/2 can (9.5 oz.) frozen orange juice, thawed
  • 1 qt. orange sherbet
  • 1 can sliced pineapple chunks
  • 1 can orange slices
  • 12 to 15 strawberries with green stems
  • 1 qt. orange sherbet

Directions

  1. 1
    Blend ingredients, except sherbet and fruit.
  2. 2
    Mix in the orange sherbet.
  3. 3
    Float strawberries with green stems, orange slices and pineapple chunks.
  4. 4
    Use ice cubes in punch bowl only.

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