Mint Jelly
6 ingredients
1 steps
Ingredients
- 4 12 lbs tart apples, cut up into chunks,leave the peel on and cores left in,wash apples well (Granny Smith are good)
- 1 12 cups of fresh mint, chopped,lightly packed
- 2 cups water
- 2 cups white vinegar
- 4 cups sugar (1 cup for each cup juice, taste the juice before adding more sugar, & If not minty enough add a few)
- green food coloring
Directions
-
1["Combine apple chunks with water and mint in a saucepan.", "Cook until apples are mushy.", "Add vinegar, return to boil.", "Boil covered for 5 minutes.", "Pour into a Jelly bag and strain.", "Measure juice into a large pot.", "Add the same amount of sugar cup for cup with the juice.", "Heat& stir until sugar has dissolved and a full roiling boil is reached.", "Add food coloring.", "Boil until it jells (use a teaspoon and drip a little of the jelly if it forms a fairly solid drop and runs to the center of the side of the spoon when tilted it has jelled) about 25-30 minutes Pour into sterilized jars to within 1/4\" and seal.""]"
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