Tropical Punch

6 ingredients
3 steps

Ingredients

  • 1 (46 oz.) can red Hawaiian Fruit Punch (6 c.)
  • 1 (6 oz.) can frozen pink lemonade concentrate
  • 1 (6 oz.) can frozen orange juice concentrate
  • 1 (6 oz.) can frozen pineapple juice concentrate
  • 6 c. cold water
  • 1 (28 oz.) bottle ginger ale, chilled (3 1/2 c.)

Directions

  1. 1
    Combine in order.
  2. 2
    Add ginger ale just before serving. Garnish with orange and lime slices.
  3. 3
    Makes 30 to 35 servings.

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