Coconut Millet Pudding

8 ingredients
5 steps

Ingredients

  • 3/4 c. millet
  • 3/4 c. milk
  • 1/2 c. honey
  • 1 c. coconut flakes
  • 1 tsp. salt (optional)
  • 1 tsp. vanilla extract
  • whipping cream to taste
  • fruit jams or preserves to taste

Directions

  1. 1
    In large saucepan, heat milk slowly until scalded. Add millet, honey, coconut, salt and vanilla.
  2. 2
    Pour into an oiled oven casserole dish.
  3. 3
    Bake at 350° for 1 to 1 1/2 hours until the millet is tender.
  4. 4
    Serve hot or chilled with whipping cream and preserves.
  5. 5
    Serves 6.

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