Tropical Punch

Name: Tropical Punch
Ingredients: 4 c. sugar; 2 c. water; 3 (6 oz.) cans frozen orange juice concentrate; 3 (6 oz.) cans frozen lemonade juice concentrate; 2 (48 oz.) cans pineapple juice; 3 pkg. cherry Kool-Aid; 2 qt. ginger ale (to add right before serving); 2 gal. water, chilled overnight

8 ingredients

5 steps

Ingredients

4 c. sugar
2 c. water
3 (6 oz.) cans frozen orange juice concentrate
3 (6 oz.) cans frozen lemonade juice concentrate
2 (48 oz.) cans pineapple juice
3 pkg. cherry Kool-Aid
2 qt. ginger ale (to add right before serving)
2 gal. water, chilled overnight

Directions

1

Mix together first 6 ingredients with one option: Into 2 medium tubs, freeze part of the pineapple juice to keep punch cold while serving.
2

Chill all ingredients the night before.
3

When ready to serve, mix everything together in a large punch bowl; probably will mix half of first 6 ingredients with half of last 2 ingredients.
4

Refill punch bowl as needed.
5

Makes about 4 gallons.