Tropical Punch

6 ingredients
4 steps

Ingredients

  • 1 can Hawaiian Punch
  • 1 can frozen lemonade
  • 1 can frozen orange juice
  • 6 1/2 c. cold water
  • 3 3/4 c. ginger ale, chilled
  • 1 pt. rainbow sherbet

Directions

  1. 1
    Combine punch, lemonade, orange juice, grape and water.
  2. 2
    Pour over ice in large punch bowl.
  3. 3
    Add ginger ale gradually and stir; float small scoops of sherbet on top.
  4. 4
    Makes 30 (5 ounce) servings.

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