Tropical Punch

Directions

1. 1
   Stand watermelon on end; cut thin slice off bottom to make it level.
2. 2
   Cut top third off melon.
3. 3
   Using cup as a guide, trace scallops around top outside edge of melon.
4. 4
   Carve scalloped edge following pattern.
5. 5
   Scoop out fruit; serve later.
6. 6
   Chill melon shell.
7. 7
   Combine fruit punch, concentrates, and water.
8. 8
   Pour over ice in melon bowl.
9. 9
   Carefully pour ginger ale down side of melon, mix with up and down motion.
10. 10
    Float orange and lime slices.