Tropical Punch Cooler

6 ingredients
2 steps

Ingredients

  • 1/4 c. powdered sugar
  • 1 1/2 c. water
  • 2 (6 oz.) cans frozen orange juice concentrate, thawed
  • 3 1/2 c. pineapple juice, chilled
  • 2 (16 oz.) pkg. frozen peach slices, partially thawed
  • 1 (1 liter) bottle (about 4 c.) club soda, chilled

Directions

  1. 1
    In blender container or food processor bowl with metal blade, combine 2 tablespoons of the powdered sugar, 3/4 cup of the water, 1 package peach slices and 1 can orange juice concentrate.
  2. 2
    Blend until smooth.

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