Tropical Ricotta Fruit Whip

Name: Tropical Ricotta Fruit Whip
Ingredients: 1 cup (250) Tre Stelle Traditional Ricotta Cheese; 1 tbsp. (15) freshly squeezed lime juice; 1 container (100) banana; coconut yogurt; 1/4 cup (50 mL) canned coconut milk (optional); 1 ripe banana, peeled and sliced; 1 mango, peeled and cut into 1/4 cubes; 1 tsp. (5) lime zest, grated; 1/4 cup (50) sweetened shredded coconut; 1 tbsp. sweetened coconut, toasted, for garnish if desired

10 ingredients

6 steps

Ingredients

1 cup (250) Tre Stelle Traditional Ricotta Cheese
1 tbsp. (15) freshly squeezed lime juice
1 container (100) banana
coconut yogurt
1/4 cup (50 mL) canned coconut milk (optional)
1 ripe banana, peeled and sliced
1 mango, peeled and cut into 1/4 cubes
1 tsp. (5) lime zest, grated
1/4 cup (50) sweetened shredded coconut
1 tbsp. sweetened coconut, toasted, for garnish if desired

Directions

1

Combine Ricotta, lime juice, yogurt, coconut milk, shredded coconut and process in a blender and until smooth.
2

Stir in banana slices.
3

Refrigerate for one hour or until ready to use.
4

Spoon into small serving dishes; top with mango cubes and lime zest.
5

Garnish with shredded coconut if desired.
6

Makes 2-4 servings