Brittany Stew

Directions

1. 1
   Soak beans 8 hours.
2. 2
   Drain.
3. 3
   Rinse.
4. 4
   Place in a pot.
5. 5
   Cover with 2 inches of water.
6. 6
   Bring to a boil.
7. 7
   Reduce.
8. 8
   Simmer 30 minutes.
9. 9
   Drain.
10. 10
    Heat oven 350.
11. 11
    Heat butter and oil in a dutch oven.
12. 12
    Add the bacon and chicken.
13. 13
    Saute 5 minutes.
14. 14
    Stir in flour.
15. 15
    Add the cider, stock, salt and pepper.
16. 16
    Bring to a boil.
17. 17
    Stir in beans.
18. 18
    Cover.
19. 19
    Bake 2 hours.
20. 20
    Wrap beets in foil.
21. 21
    Bake 1 1/2 hours in oven with casserole.
22. 22
    Remove.
23. 23
    Let cool.
24. 24
    Peel.
25. 25
    Chunk.
26. 26
    Colmbine shallots with honey in a deep skillet.
27. 27
    Bring to a boil.
28. 28
    Reduce.
29. 29
    Simmer 5 minutes.
30. 30
    Stir in beets.
31. 31
    Place on plates.
32. 32
    Top with chicken mix.