Tropical Salad

7 ingredients
5 steps

Ingredients

  • 1 c. hot water
  • 16 marshmallows
  • 1 pkg. lemon gelatin
  • 1/2 c. cream for whipping
  • 1 small pkg. cream cheese
  • 1 c. crushed pineapple
  • 1 box red raspberry gelatin

Directions

  1. 1
    Place in top of double boiler the hot water, marshmallows and lemon gelatin; set aside.
  2. 2
    Whip the cream; mix into cream cheese. Add pineapple; add to gelatin mixture.
  3. 3
    Pour into an 8 x 8-inch pan; let set.
  4. 4
    Add the raspberry gelatin to a pint of hot water. Cool and pour over first mixture.
  5. 5
    Let set for several hours or until firm.

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