Tropical Salad

4 ingredients
5 steps

Ingredients

  • 1 pkg. tapioca pudding (vanilla)
  • 1 can drained mandarin oranges
  • 1 can pineapple tidbits or chunks
  • 1/2 c. orange juice

Directions

  1. 1
    Cook tapioca pudding in 1/2 cup orange juice and 1 cup juice drained from pineapple.
  2. 2
    Add water to make a cup if not enough juice.
  3. 3
    When cool, add drained fruits.
  4. 4
    Add bananas, just before serving.
  5. 5
    This is good with anything but especially ham.

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