Double Down Chocolate Delight

Name: Double Down Chocolate Delight
Ingredients: 12 cup unsalted butter; 12 cup honey; 1 cup canned pumpkin; 2 teaspoons vanilla extract; 2 eggs, beaten; 1 teaspoon baking powder; 12 teaspoon baking soda; 1 teaspoon ground cinnamon; 12 teaspoon ground ginger; 14 teaspoon ground cloves; 12 teaspoon ground cardamom; 14 teaspoon ground nutmeg; 13 cup cocoa powder; 1 13 cups flour; 12 cup chopped pecans; 13 cup chocolate chips; 3 ounces Laughing Cow light swiss cheese; 14 cup peanut butter; 1 12 cups powdered sugar; 2 tablespoons milk; 1 teaspoon vanilla extract

21 ingredients

6 steps

Ingredients

12 cup unsalted butter
12 cup honey
1 cup canned pumpkin
2 teaspoons vanilla extract
2 eggs, beaten
1 teaspoon baking powder
12 teaspoon baking soda
1 teaspoon ground cinnamon
12 teaspoon ground ginger
14 teaspoon ground cloves
12 teaspoon ground cardamom
14 teaspoon ground nutmeg
13 cup cocoa powder
1 13 cups flour
12 cup chopped pecans
13 cup chocolate chips
3 ounces Laughing Cow light swiss cheese
14 cup peanut butter
1 12 cups powdered sugar
2 tablespoons milk
1 teaspoon vanilla extract

Directions

1

Preheat oven to 350 degrees.
2

Grease and flour a 9 inch square pan.
3

In a heavy saucepan over medium heat, melt the butter; remove from heat and mix in honey, pumpkin vanilla and eggs.
4

In a large bowl blend together the baking powder through flour; mix in the butter mixture just until blended, stir in pecans and chocolate chips; pour into prepared pan,smoothing top if necessary and bake for 30 to 35 minutes or until toothpick inserted off center comes out clean.
5

Cool in pan on a wire rack.
6

In a small mixing bowl, beat together the frosting ingredients and spread evenly over cake cooled; refrigerate until ready to serve.