Tropical Silverbeet (Chard) Phyllo

Directions

1. 1
   Cook bacon in pan / BBQ / microwave until reasonably crunchy, the crumble or cut it up.
2. 2
   Finely chop the silverbeet (using top leafy half only).
3. 3
   Finely chop the pineapple and rambutans, drain twice on paper towels so the pastry doesn't go soggy.
4. 4
   Combine silverbeet, pineapple, rambutans and bacon in a bowl and mix well.
5. 5
   Roll mixture into phyllo pastry to desired size and lightly brush / spray with olive oil.
6. 6
   Bake in oven for 30 minutes at 190C (375F).