Tropical Slush

7 ingredients
2 steps

Ingredients

  • 6 cups water, divided
  • 5 medium ripe bananas
  • 2 cups sugar
  • 2 cans (12 ounces each) frozen orange juice concentrate, thawed
  • 1 can (12 ounces) frozen lemonade concentrate, thawed
  • 1 can (46 ounces) unsweetened pineapple juice
  • 3 bottles (2 liters each) lemon-lime soda

Directions

  1. 1
    In a blender, process 1 cup of water, bananas and sugar until smooth. Pour into a large container; add the concentrates, pineapple juice and remaining water. Cover and freeze.
  2. 2
    Remove from freezer 2 hours before serving. Just before serving, stir until slushy. Stir in soda. Serve immediately.

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