Tropical Sundaes

Directions

1. 1
   Combine first 6 ingredients in heavy medium saucepan.
2. 2
   Stir over medium heat until sugars dissolve.
3. 3
   Boil gently until reduced to 1 cup, stirring frequently, about 15 minutes.
4. 4
   Cool to lukewarm.
5. 5
   Discard ginger pieces and add minced ginger.
6. 6
   (Can be prepared 1 day ahead.
7. 7
   Cover and store at room temperature.
8. 8
   Reheat to lukewarm, whisking occasionally, before serving.)
9. 9
   Scoop ice cream into balloon glasses or sundae dishes.
10. 10
    Spoon lukewarm sauce over.
11. 11
    Top with fruit.
12. 12
    Sprinkle with coconut and serve.