Tropical Trifle

Name: Tropical Trifle
Ingredients: 2 c. nonfat milk; 2 Tbsp. cornstarch; 1/3 c. sugar; 4 egg whites, lightly beaten; 2 tsp. canola oil; 1 1/2 tsp. vanilla extract; 1 tsp. coconut extract; 8 oz. angel food cake, cut into cubes; 1/4 c. dark rum; 1 (20 oz.) can pineapple chunks in natural juice, drained; 3 large mangos, peeled and diced (about 3 c.)

11 ingredients

5 steps

Ingredients

2 c. nonfat milk
2 Tbsp. cornstarch
1/3 c. sugar
4 egg whites, lightly beaten
2 tsp. canola oil
1 1/2 tsp. vanilla extract
1 tsp. coconut extract
8 oz. angel food cake, cut into cubes
1/4 c. dark rum
1 (20 oz.) can pineapple chunks in natural juice, drained
3 large mangos, peeled and diced (about 3 c.)

Directions

1

Combine milk and cornstarch in a saucepan; mix until cornstarch is completely dissolved.
2

Add sugar, egg whites and oil; mix well.
3

Bring to a boil over medium-low heat.
4

Beat constantly until thickened.
5

Add extracts.