Spinach with Tomato (Saag)

Directions

1. 1
   Put the oil in a large, wide pot and set over medium-high heat.
2. 2
   When very hot, put in the chile, onions and garlic.
3. 3
   Stir and fry until the onions turn medium brown.
4. 4
   Add the tomato.
5. 5
   Stir and fry for 2 minutes.
6. 6
   Now put in the spinach and salt.
7. 7
   Cover, allowing the spinach to wilt.
8. 8
   Stir, turn the heat to medium, cover again, and cook for 25 minutes.
9. 9
   Uncover, add the garam masala, and stir.
10. 10
    Cook, uncovered, another 5 to 6 minutes, or until almost no liquid is left is left at the bottom of the pan.
11. 11
    Turn up the heat during this period, if needed.