Tropical Tuna Melt(Microwave Recipe)

7 ingredients
9 steps

Ingredients

  • 1 (8 1/4 oz.) can crushed pineapple
  • 3 Tbsp. salad dressing or mayonnaise
  • 1 tsp. Dijon mustard
  • 1 (6 1/2 oz.) can water-packed tuna, drained and flaked
  • 1 small stalk celery, sliced thin (equal 1/4 c.)
  • 2 English muffins, split and toasted
  • 2 slices American or Monterey Jack cheese

Directions

  1. 1
    Drain pineapple very well.
  2. 2
    Save 1 teaspoon pineapple juice. Stir together salad dressing (or mayonnaise), mustard and pineapple juice.
  3. 3
    Using small bowl, stir together drained pineapple, tuna and celery and dressing mixture.
  4. 4
    Arrange toasted English muffins in 8 x 8 x 2-inch baking dish.
  5. 5
    Top each muffin half with 1/4 of tuna mixture.
  6. 6
    Top with 1/2 diagonally sliced cheese.
  7. 7
    Cook in microwave on High 1
  8. 8
    to 2 minutes or until cheese is melted.
  9. 9
    Rotate dish 1/2 turn once while cooking. Serves 4.

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