Tropical Vanilla Pudding Shots

Name: Tropical Vanilla Pudding Shots
Ingredients: 4 ounces fat-free milk; 1 small (4-serving) package sugar-free fat-free instant vanilla pudding mix (recommended: Jell-O); 3 ounces coconut rum; 1 ounce lime juice; 1/2 cup canned crushed pineapple packed in juice, not drained; 1 cup fat-free whipped topping, thawed from frozen; Pineapple wedges, for optional garnish; Lime slices, for optional garnish

8 ingredients

8 steps

Ingredients

4 ounces fat-free milk
1 small (4-serving) package sugar-free fat-free instant vanilla pudding mix (recommended: Jell-O)
3 ounces coconut rum
1 ounce lime juice
1/2 cup canned crushed pineapple packed in juice, not drained
1 cup fat-free whipped topping, thawed from frozen
Pineapple wedges, for optional garnish
Lime slices, for optional garnish

Directions

1

Combine milk and pudding mix in a bowl and whisk or mix until smooth.
2

Add rum, lime juice, and pineapple, and stir well.
3

Fold in whipped topping.
4

Once the mixture is smooth and uniform, divide it among 8 small cups.
5

Place the cups in the refrigerator until ready to serve, at least 30 minutes.
6

Garnish them with pineapple wedges and lime slices, if using.
7

Enjoy with a spoon!
8

PER SERVING (1 pudding shot): 90 calories,