Pasta 'n' Potatoes

12 ingredients
9 steps

Ingredients

  • 1 lb any small shell pasta
  • 1 large onion, chopped
  • 6 cloves crushed garlic (not chopped)
  • 1 pinch chili flakes
  • 14 cup olive oil
  • 1 bunch fresh oregano, chopped
  • 5 medium white potatoes, diced
  • 3 cups vegetable stock
  • 5 roma tomatoes, chopped
  • 12 cup chopped chunky parmesan cheese
  • olive oil
  • salt & pepper

Directions

  1. 1
    Prepare pasta according to package directions, al dente style.
  2. 2
    Meanwhile, in a medium-sized pot, saute onion, garlic and chili flakes in olive oil until tender.
  3. 3
    Add oregano, potatoes and stock.
  4. 4
    Cook until potatoes are barely tender; add tomatoes.
  5. 5
    Continue cooking until potatoes are done.
  6. 6
    Remove half of the soup and puree with a hand blender.
  7. 7
    Pour back into the pot and cook for one minute.
  8. 8
    Adjust the thickness with extra stock if necessary.
  9. 9
    Add pasta and cheese; garnish with additional chopped oregano and, if desired, drizzle with olive oil before serving.

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