Pasta 'n' Potatoes
12 ingredients
9 steps
Ingredients
- 1 lb any small shell pasta
- 1 large onion, chopped
- 6 cloves crushed garlic (not chopped)
- 1 pinch chili flakes
- 14 cup olive oil
- 1 bunch fresh oregano, chopped
- 5 medium white potatoes, diced
- 3 cups vegetable stock
- 5 roma tomatoes, chopped
- 12 cup chopped chunky parmesan cheese
- olive oil
- salt & pepper
Directions
-
1Prepare pasta according to package directions, al dente style.
-
2Meanwhile, in a medium-sized pot, saute onion, garlic and chili flakes in olive oil until tender.
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3Add oregano, potatoes and stock.
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4Cook until potatoes are barely tender; add tomatoes.
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5Continue cooking until potatoes are done.
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6Remove half of the soup and puree with a hand blender.
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7Pour back into the pot and cook for one minute.
-
8Adjust the thickness with extra stock if necessary.
-
9Add pasta and cheese; garnish with additional chopped oregano and, if desired, drizzle with olive oil before serving.
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