Tropical Vodka Slush

5 ingredients
2 steps

Ingredients

  • 28 ounces cream of coconut
  • 18 ounces frozen lemonade concentrate, partially thawed
  • 46 ounces pineapple juice
  • 750 ml vodka
  • 2 liters carbonated lemon-lime beverage

Directions

  1. 1
    In a very large plastic pitcher, mix cream of coconut, lemonade concentrate, pineapple juice, and vodka. Chill overnight in freezer, or until slushy.
  2. 2
    To serve, place 2 scoops into a glass, and then fill glass with soda. Serve with long handled spoons.

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