Tropical Zucchini Bread

Name: Tropical Zucchini Bread
Ingredients: 3 Eggs; 2 cups Sugar; 2 teaspoons Pure Vanilla Extract; 1/2 cups Vegetable Oil; 4 whole Small Ripe Bananas, Peeled; 1-1/2 cup Grated Zucchini; 3 cups Flour; 1 teaspoon Baking Powder; 1 teaspoon Baking Soda; 1 cup Canned Crushed Pineapple, Drained; 1 cup Chopped Pecans (optional)

11 ingredients

5 steps

Ingredients

3 Eggs
2 cups Sugar
2 teaspoons Pure Vanilla Extract
1/2 cups Vegetable Oil
4 whole Small Ripe Bananas, Peeled
1-1/2 cup Grated Zucchini
3 cups Flour
1 teaspoon Baking Powder
1 teaspoon Baking Soda
1 cup Canned Crushed Pineapple, Drained
1 cup Chopped Pecans (optional)

Directions

1

Preheat oven to 350 F.
2

In a large bowl using an electric mixer, beat together the eggs, sugar, vanilla, oil and bananas. Add zucchini.
3

In a separate bowl, mix together the flour, baking powder, baking soda and salt. Slowly add this into the zucchini mixture. Beat until mixed. Add pineapple and nuts. Mix well.
4

Pour into two greased and floured 9x5 loaf pans. Bake at 350 F for 50 to 55 minutes. Remove from oven. Let it cool in the loaf pans for 10 minutes and then remove it and place on racks to cool.
5

Makes two standard size loaves. Freezes well too!