Tropischetta

Name: Tropischetta
Ingredients: ["1 can well drained pineapple tidbits", "1/4-1/3 cup Di Olivas Extra Virgin Olive Oil", "1/4 cup sun-dried tomatoes packed in oil (cut thinly in julienne style)", "2-4 cloves chopped garlic", "2/3 tbs of freshly chopped basil", "(ALL \"measurements\"" are approximate)""]"

1 ingredients

2 steps

Ingredients

["1 can well drained pineapple tidbits", "1/4-1/3 cup Di Olivas Extra Virgin Olive Oil", "1/4 cup sun-dried tomatoes packed in oil (cut thinly in julienne style)", "2-4 cloves chopped garlic", "2/3 tbs of freshly chopped basil", "(ALL \"measurements\"" are approximate)""]"

Directions

1

Heat oil in a skillet and then add well drained pineapple. Cook for a few minutes until pineapple starts to become soft. Add garlic and cook for a few more minutes, add tomatoes, cook for a few more minutes, add basil stir for another minute or so and remove from heat. Let cool and place in a glass bowl. After it has cooled, cover and refrigerate.
2

Serve over fresh Italian bread, it can be toasted if you wish, but not necessary.

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