Trout Almondine

Directions

1. 1
   Put fillets in shallow pan and add milk to cover.
2. 2
   Let stand for 1 hour.
3. 3
   Put almonds with peel in small bowl; cover with water.
4. 4
   Place in microwave on High for 1 minute.
5. 5
   This will make peeling come off easily.
6. 6
   Sliver the almonds with paring knife and set aside.
7. 7
   Remove fillets from milk and put in flour mixture (flour, salt and pepper).
8. 8
   Toss lightly and shake off excess. Brown fillets in oil until lightly brown on both sides.
9. 9
   Discard oil.
10. 10
    Put butter in skillet and add nuts.
11. 11
    Saute until golden brown.
12. 12
    Place fillets on platter and covered with toasted almonds. Serve.