Trout and Onion

4 ingredients
4 steps

Ingredients

  • 1 lb butter
  • 1 medium onion, sliced
  • 1 medium trout, without skin
  • 12 lemon

Directions

  1. 1
    Melt butter in skillet.
  2. 2
    Add onion and trout with onion on bottom.
  3. 3
    Wait until onion starts popping and squeeze in lemon.
  4. 4
    Stir occasionally until trout is flakey.

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