Trout Au Gratin

8 ingredients
5 steps

Ingredients

  • 1 cup american cheese shredded
  • 1/4 cup bread crumbs
  • 1 teaspoon paprika
  • 1 teaspoon parsley flakes
  • 1/4 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 pounds trout cleaned

Directions

  1. 1
    Preheat oven to 400?F.
  2. 2
    In a bowl, combine American cheese, bread crumbs, parsley flakes, onion powder, salt and pepper.
  3. 3
    Place trout on individual squares of greased foil.
  4. 4
    Spoon crumb mixture over fish.
  5. 5
    Seal securely and bake for 30 to 35 minutes or until fish flakes easily.

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