Crunchy Kale

Directions

1. 1
   Wash the kale leaves and dry thoroughly.
2. 2
   Strip away any heavy ribs and chop the leaves roughly.
3. 3
   You should have about 2 packed cups.
4. 4
   Heat the olive oil in a saute pan and add the garlic cloves, cooking for a couple of minutes.
5. 5
   Remove the garlic cloves and turn the heat to medium-high.
6. 6
   Add the chopped kale and same until wilted and slightly crunchy, about 7 minutes.
7. 7
   Serve immediately.