Trout Bienville

8 ingredients
5 steps

Ingredients

  • 1 stick butter
  • 2 bunches green onions
  • 2 c. milk
  • 2 Tbsp. flour
  • 1 lb. shrimp, peeled
  • 6 filets of trout
  • unseasoned fish fry (Zatarain's)
  • cayenne pepper

Directions

  1. 1
    Chop onions and saute in butter.
  2. 2
    Add flour to thicken, then the milk.
  3. 3
    Heat to a simmer while stirring regularly.
  4. 4
    Add shrimp and simmer until the shrimp are done.
  5. 5
    Season to taste with cayenne.

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