Trout in a Bag

Directions

1. 1
   Begin with whole, cleaned trout.
2. 2
   On a large piece of foil, drop three spoonfuls of butter and at least five slices of the onion and about 2 slices of lemon.
3. 3
   Place the trout on top of the onions, lemon, & butter, then sprinkle with salt, pepper, and a few sprigs of the fresh parsley, and fold the foil over to form a bag.
4. 4
   Try to seal the bag and make it as airtight as possible.
5. 5
   Bake in the oven for 45 minutes at 350 degrees.
6. 6
   When removing from the oven, cut a small hole into the bag, pour out the excess lemon-butter juice and use for garnishing, drizzling and tipping.
7. 7
   Makes the most flavorful, moist trout youve ever had.