Trout Marguery

Ingredients

• 3 pounds trout tenderloin
• 3 tablespoons olive oil
• 2 each egg yolks
• 1/2 each lemon juice only
• 1 tablespoon water
• 20 each shrimp cooked, chopped
• 1/2 cup mushrooms sliced
• 1 cup butter melted
• 1 teaspoon flour, all-purpose
• 1/2 pound crab meat cooked
• 1/4 cup oyster liqueur