Gingerbread

Directions

1. 1
   Preheat oven to 375°.
2. 2
   Mix together the first 5 ingredients. Set aside.
3. 3
   Beat shortening and sugar until creamy.
4. 4
   Add egg and molasses.
5. 5
   Beat well.
6. 6
   Add dry ingredients to shortening mixture, alternating with boiling water.
7. 7
   Beat after each addition.
8. 8
   Pour batter into pan.
9. 9
   Bake 35 to 40 minutes.
10. 10
    Serve warm.
11. 11
    Makes 9 servings.
12. 12
    Use 8 x 8 x 2-inch baking pan.